Sticky toffee Christmas pud! (Serves 6) Ingredients The pud! 60g butter, softened 180g light brown sugar 2tbsp golden syrup 2 eggs 210g self raising flour 75g pitted dates 75g golden sultanas 50g dried cranberries 300ml Guinness 1tsp bicarb 1tsp ground cinnamon 1tsp ground cloves ½ tsp vanilla extract Bourbon toffee sauce! 65g butter 60g dark …
read more...Dark chocolate tart, crushed amaretti, caramelised orange and sweetened mascarpone Pastry: 250g – plain flour 200g – unsalted butter 100g – icing sugar 2 egg yolks Chocolate loveliness: 400ml – double cream 400g – dark chocolate (53% cocoa) 40g – butter Handful or two amaretti biscuits, crushed (optional) Sides: 2 oranges 4 tbsp icing sugar …
read more...Lemongrass & ginger braised Ox cheek with a warm autumn slaw (serves 4) Ingredients Red cabbage slaw ½ small red cabbage, finely sliced 3-4 spring onions sliced on the angle 1 large carrot peeled & cut into rough matchsticks 2 tbsp rapeseed oil Juice of one lime ½ tbsp red wine vinegar 1 tbsp honey …
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