Serves 2 You will need……… 2 mackerel fillets, bones removed 200g new potatoes 1 spring onion, thinly sliced 1 tbsp mayonnaise 1½ tbsp thick natural yoghurt 120g strawberries, chopped 80g caster sugar 80ml balsamic vinegar Thin slices of strawberry & cucumber for garnish What to do……… For the potato salad, bring a large pan …
read more...Pea & cider soup serves 6-8 The stuff! 2 banana shallots, diced 1 large garlic clove, diced 1tbsp caster sugar 300ml medium cider 800g frozen petit pois 300ml milk 300ml double cream To the pot! Start by sweating the onions & garlic in a little oil & butter until soft. Turn up the heat! Add …
read more...The Recovery Angel – is ideal for those of us who are feeling a little worse for wear, never fear the Recovery Angel to the rescue. This is one of the Orange crates most popular smoothies if you’re out and about come and see us and we’ll make one for you. Ingredients: 1 x large …
read more...Ingredients 250g sugar 3 whole eggs 250g butter, cubed 250g chopped white chocolate 150g plain flour 100g rhubarb, chopped 100g caster sugar – or to taste Squeeze of lemon 50g mascarpone Method Preheat oven to 180 degrees C. Line a 12” x 8” tray bake or roasting tin. Start by cooking the rhubarb …
read more...Ingredients Sauce/filling 1 medium leek 60g butter 60g flour 200ml milk Caerphilly to taste Salt & pepper Pastry 250g butter Large pinch salt 500g plain flour 2 egg yolks 1 tsp mustard powder Water Method Pastry – Rub together butter, flour, mustard powder and salt until breadcrumb consistency (reserve 2 tbsp of this mix …
read more...Passionfruit Delice with Passionfruit Coulis and Chocolate Ganache Sugar Syrup:100ml water 100g caster sugar Delice: 12 ripe passionfruit 4 egg yolks 25g caster sugar 400ml double cream 10g milk powder 4 gelatine leaves 100ml sugar syrup Ganache: 80g dark chocolate 10g butter 85ml double cream 10g caster sugar Chocolate Base:4 egg whites 25g …
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