VEGAN SULTANA AND ORANGE CAKE

VEGAN SULTANA AND ORANGE CAKE 225g diary free spread 225g caster sugar 275g self raising flour 2 level teaspoons baking powder 220g tofu blitzed 2 tablespoons soya milk 275g sultanas grated rind of two oranges juice of half an orange demerara sugar Pre-heat the oven to 180 degrees C. Grease and line a spring form …

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Recipe – Dairy Free Coffee, Walnut and Banana Cake

Ingredients 200g dairy free spread 200g caster sugar 200g self raising flour 4 large eggs 75g chopped walnuts 1 ripe banana chopped 2 tablespoons coffee essence For the filling:- 75g dairy free spread 225g icing sugar 2 teaspoons milk 2 teaspoons coffee essence 8 walnuts halves to decorate Method Preheat oven to 180 degrees c. …

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Berry Banana Crunch

Ingredients: 2 apples (Golden Delicious ideally) 2 Handfuls mixed berries e.g. blueberries, blackberries, raspberries, strawberries (fresh or frozen) 2 tbsps natural yoghurt (use soya if vegan, or leave out altogether if you prefer and use a whole banana instead) ½ Fairtrade banana 1 tbsps mixed seeds (they usually come in a mixed bag containing sunflower, …

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Blackberry jelly, soft fruits and chocolate cassis cake

The jelly: 200g blackberries 100g caster sugar 20ml vodka 175ml water 2 gelatine leaves Soak the gelatine in cold water for 5 minutes. Drink the vodka whilst bringing the water, blackberries and sugar to the boil. Blitz. Put back into the pan, stir in the gelatine until dissolved, take off the heat, chuck in 20ml …

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Mackerel with strawberry, potato salad & cucumber

Serves 2 You will need……… 2 mackerel fillets, bones removed 200g new potatoes 1 spring onion, thinly sliced 1 tbsp mayonnaise 1½ tbsp thick natural yoghurt 120g strawberries, chopped 80g caster sugar 80ml balsamic vinegar Thin slices of strawberry & cucumber for garnish   What to do……… For the potato salad, bring a large pan …

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