Recipes

Don’t be short-changed on how your food tastes and looks just because you don’t want certain foods in your diet.

Our favourite scone recipe is a flexible one. Flavours and textures can be added and there’s no rule that says you must have jam and cream.

A rich chocolate cake, filled with buttercream, topped with a delicious chocolate drizzle and then decorated with lots of edible gold leaf or glitter.

The recipe, from Mary Mahabir of White Swan Tea Room, is easy to make and full of taste.

At this time of year there is always a delicious selection of fresh summer berries to choose from.

My mother was always baking and one of the things I remember most was her lemon loaf cake.