VEGAN SULTANA AND ORANGE CAKE

VEGAN SULTANA AND ORANGE CAKE 225g diary free spread 225g caster sugar 275g self raising flour 2 level teaspoons baking powder 220g tofu blitzed 2 tablespoons soya milk 275g sultanas grated rind of two oranges juice of half an orange demerara sugar Pre-heat the oven to 180 degrees C. Grease and line a spring form …

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