Preparations for Christmas are in full swing at Humble by Nature. Only a few spaces remain on the popular Christmas craft courses, including Needle-Felted Christmas Decorations and Willow Decorations. Due to popular demand an extra date has been added to both Christmas Wreath Making and Beeswax Christmas Candles – as featured in Country Living magazine.
If you’re looking for somewhere to find a fabulous present for that special person the Humble by Nature farm shop will be open for a Christmas shopping evening from 6.30pm on Friday 13th November. Entry is free and you’ll receive a complementary glass of mulled cider and a mince pie when you arrive.
For inspiration and tips for the best wines to pair with your Christmas meal Tom Innes of Fingal Rock will be here to help! Join us in the café on Thursday 19th November for a guided tasting of 9 wines from around the world.
For ideas about party nibbles with a difference and what to do with your leftovers, what better than curry night with Rayeesa of Rayeesa’s Indian Kitchen? After a Christmas inspired demo, join us for a delicious curry, or order one to take-away!
The Christmas menu on Friday 11th December takes it’s inspiration from Eastern Europe and Scandinavia. Starting with a delicious Swedish Fish Soup followed by a hearty Polish Hunter Stew with delicious charcuterie and pork from the farm. Pudding is a Danish Rice Pudding and a traditional English mince pie to end the night.
For more information and to book on these events visit www.humblebynature.com or call 01600 714595.